Preserve & Freeze Cookbooks
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Enjoy the pleasures of fresh produce, even during winter, with the recipes in the Preserve & Freeze Cookbooks. Whether you're a backyard gardener, a fan of farmers' markets or the lucky recipient of a neighbor's windfall, Fresh to Freezer has all the tips and tricks you'll need to freeze fruits and vegetables quickly, easily and deliciously. From apples to zucchini, you'll find wonderful recipes and no-hassle techniques to help you stock your freezer with summer's bounty. Turn your fresh-from-the-garden produce into delicious treats in no time with the Jams & Pickles cookbook. No sterilizing, no pressure cooker, no hot water baths...just safe, simple canning recipes. Spiral-bound softcover. 64 pages. 7-7/8" x 5-3/4".

  • Delicious, easy recipes for tasty jams, pickles and frozen produce
  • Fresh to Freezer has answers to questions like:
    • What is the best way to freeze fruits and vegetables?
    • Is blanching necessary?
    • How can I freeze small quantities?
  • Jams & Pickles includes recipes like:
    • Citrus Marmalade
    • Pucker-Up Apricot Pineapple Jam
    • Watermelon Pickles
    • Apple Butter
    • Zippy Plum Chutney 
    • And more
  • Details:
    • Spiral-bound softcover
    • 64 pages
    • 7-7/8" x 5-3/4"

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