The big flavors of Southern cuisine come out of little jars when you use the fabulous recipes and tips from this cookbook. Traditional and modern methods are mixed in this collection of delicious ideas for homemade preserves. It includes suggestions for getting the best produce, jar selection and labeling, party planning, pickling and canning tips that address today's food safety concerns, and much more. Superb photography shows these recipes and ideas in full detail. 9" x 8". Softcover, 256 pages.
- Let Southern Living® guide you to canned food delights
- Over 100 recipes!
- 9" x 8"
- Softcover, 256 pages