Must-Have Preserving Recipe Books
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Store delicious tastes of the growing season to enjoy later! In her recipe books, food blogger Marisa McClellan shows you how to save farmer's market finds as well as bounty from your garden. Preserving by the Pint (190 pages) preserves produce in very small batches, so you can sample great flavors without committing too much storage space. Food in Jars (237 pages) provides unique recipes and shows you how to preserve small quantities of food. 6-3/4"W x 8-3/4"L. Hardcover.

  • Preserving in small batches!
  • Food in Jars includes recipes such as:
    • Pickled Asparagus
    • Pear Ginger Jam
    • Three-Citrus Marmalade
    • And more
  • Preserving by the Pint includes recipes such as:
    • Blueberry Maple Jam
    • Thai Basil Pesto
    • Orange Cardamom Curd
    • And more
  • Details:
    • 6-3/4"W x 8-3/4"L
    • Hardcover
    • Food in Jars, 237 pages
    • Preserving by the Pint, 190 pages

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