Incorporate the #1 refrigerated dough from the grocery store into your cooking with Pillsbury's The Big Book of Easy Baking Cookbook. Whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. New and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using Pillsbury's new gluten-free doughs. 8"W x 9"L. Softcover, 336 pages.
- 200 Recipes! 100 Full-color photos!
- Recipes include:
- Rustic Chicken Pot Pie
- Chorizo Potato Puff Tacos
- Chicken and Ham Slab Sandwich
- Cherry Pie Cups
- 8"W x 9"L
- Softcover, 336 pages