The Complete Canning Guide offers expert advice on how to freeze, preserve and dry your favorite foods. More than 330 recipes help you enjoy the flavors of summer or the farmer's market all year long. This book features step-by-step instructions on the boiling-water and pressure canning processes for jam, jelly, pickles, salsa, soup, stews and more.You'll also find no-pectin recipes for a lower sugar content. Gives you nutrition information for each recipe. Includes 200 beautiful photos and step-by-step photography. Bonus! 60 canning labels. 9"W x 10"L. Hardcover, 482 pages.
- Over 330 recipes!
- Includes 60 canning labels
- Capture the fresh flavors of summer to enjoy all year
- 9"W x 10"L
- Hardcover, 482 pages