Jams & Jellies Recipe Book
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Jams & Jellies Recipe Book showcases more than 100 delicious recipes. Each recipe features a colorful photo and step-by-step instructions. This exciting book is jam-packed with flavor ideas, from classic grape jelly to new savory spreads like bacon-shallot jam. It also includes juice jelly, freezer jam and low-sugar recipes to satisfy everyone. It covers step-by-step canning guidelines based on USDA recommendations, and has a section on how to wrap canned goods for fun gift-giving ideas. 7-3/4"W x 9-3/8"L. Softcover, 240 pages.

  • Recipes include:
    • Bloody Mary Jam
    • Old-Fashioned Grape Jelly
    • Cowboy Bacon-Shallot Jam
    • Apricot-Banana Jam
    • And more
  • Details:
    • 7-3/4"W x 9-3/8"L
    • Softcover, 240 pages
2016 Meredith Corporation: Des Moines, Iowa.

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