Red Copper™ Skillet Cooking Cookbook
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This Red Copper Skillet Cooking Cookbook contains hundreds of recipes that leave the entire family satisfied. Best-selling author Cathy Mitchell helps you bring everything from breakfast and brunch to dinners and desserts to the table. Each recipe is created specifically for your Red Copper pan, which broils, braises, roasts, bakes and so much more. 7"W x 9-1/4"L. Hardcover, 127 pages.
- Rely on the pan that can do it all
- Quick, easy and delicous recipes
- 7"W x 9-1/4"L
- Hardcover, 127 pages