The Best of The Farmer's Wife Cookbook
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This cookbook collects over 400 blue-ribbon recipes from the historic magazine for farmers' wives. These are time-tested recipes, ranging from classic pot roasts to prize-winning breads, sensational potato salads, old-fashioned pies and cakes, slow-cooker recipes, and more. Plus, there's a guide to home canning for jams, jellies, pickles and relishes. Hardcover, 256 pages. 10-1/4" x 7-1/4".

  • Over 400 homestyle recipes!
  • Recipes include:
    • Pot pie
    • Swedish meatballs
    • Fried green tomatoes
    • Southern fried chicken
    • Stuffed sweet potatoes
    • Apple plum jam
    • Cherry batter pudding
    • And hundreds more
  • Details:
    • Hardcover, 256 pages
    • 10-1/4" x 7-1/4"

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