Pressure Canning For Beginners and Beyond
Enjoy made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans and peak summer veggies using this book, Pressure Canning for Beginners and Beyond. Pressure canning is an easy, delicious way to feed a family. With the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Angi shares her best tips and tricks from 25+ years of experience. This trusty, all-in-one handbook is packed with information and recipes.
7"W x 9"L
Softcover, 208 pages
For ages 18 and up